Home Economics & Human Ecology O'level

The study area SEC Home Economics is informed by the National Curriculum Framework (NCF).

Home Economics is a multi-disciplinary field of study which aims to nurture multi-literate learners. The goal is to help learners acquire competencies which will enable them to cultivate wellbeing and embrace sustainable living, in a framework of equity, social justice, diversity and inclusivity. The area of study focuses on the inter-relationships between various contexts to include, but not limited to: food, nutrition, health; money, energy, housing, textiles, time, the natural environment, and an individual’s physical, economic, social and aesthetic needs.

It encompasses the integration of knowledge, processes and skills that go beyond comprehension to include application, investigation and evaluation. The meaningful capabilities mastered in Home Economics help students develop flexibility, adaptability, creativity, and the capacity for transformative action. The unique context in which Home Economics competencies are developed provides a rich learning foundation for further education and career paths. It also prepares students for an ever-changing and ever-challenging technology-based society where they will be required to manage their own lives and that of their families, keeping in mind household, community and global wellbeing. 

At the end of the programme, the student will be able to: 

• demonstrate an understanding of health, wellbeing and the principles of sustainability
• demonstrate a comprehensive understanding of the role of macro and micro nutrients in the diet, their digestion and effects on health
• demonstrate an understanding of different types of food commodities
• demonstrate a broad understanding of food production, processing, preservation and labelling
• demonstrate the ability to accurately plan, produce and evaluate a variety of sensorially appealing healthy food items and meals
• demonstrate the ability to critically, sensitively and creatively understand and address issues related to the family, community and the environment
• demonstrate financial capability and critically assess the social, economic and environmental factors that influence consumer behaviours
• demonstrate an understanding of sustainable living and the principles and procedures involved in acquiring, designing and using accommodation and resources according to the needs of individuals and families.